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The Race to Remember

January 2013, NSIDE Medical

An Alzheimer’s diagnosis is a terrifying one: It’s a slow deterioration of the mind, coupled with a loss of self – a crippling situation for both the sufferer and his or her family.

According to the Alzheimer’s Association, around 5.4 million Americans are living with Alzheimer’s, and more than half of all Americans know someone afflicted with the disease. Alzheimer’s disease is the sixth leading cause of death in the United States and the only cause of death among the top 10 in the United States that cannot be prevented, cured or even slowed. Continue reading >>





Papouli’s Debuting New Line of Healthier Menu Options

August 24, 2012, San Antonio Business Journal

Papouli’s Greek Grill added six new menu items in San Antonio for people watching their waistlines.

The restaurant chain will be serving up Feta Milano with Pitas, Nisi Orzo, Flame Grilled Salmon Filet, Flame Grilled Shrimp Skewers and Greek Yogurt Parfait. These dishes remove the heavy sauces and fats that are normally used to add flavor. Continue reading >>





Go ‘Summer Fresh’ at Papouli’s Greek Grill

June 16, 2012, KENS5

Nick Anthony, owner of Papouli's, and Chef Alex Moseley visited the Kens 5 studios to talk about Papouli's 'Summer Fresh' menu, which includes seafood items like shrimp and salmon. Papouli's has four San Antonio locations. Watch Video >>





Papouli’s Trumpets Med Diet with ‘Eat Fit to Live’

April 11, 2012, San Antonio Current

Papouli’s Greek Grill added six new menu items in San Antonio for people watching their waistlines.

The restaurant chain will be serving up Feta Milano with Pitas, Nisi Orzo, Flame Grilled Salmon Filet, Flame Grilled Shrimp Skewers and Greek Yogurt Parfait. These dishes remove the heavy sauces and fats that are normally used to add flavor. Continue reading >>


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