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At Papouli's Greek Grill, we feature traditional & contemporary Greek cuisine. Leg of lamb, beef, chicken & Gyro are all presented in a variety of dishes, from the Greek style sandwich wrap to gourmet-quality platters. Complementing these standard offerings are Moussaka, Pastichio, Dolmas and of course, our traditional Greek salads. Rounding out the menu is our classic sweet favorites Baklava and Galaktobouriko, as well as a wide selection of Greek and domestic wines & beers. Couple these award winning delectables with the familiar warm hospitality of the Greek culture offered by a caring staff & you will relish our refreshingly different casual dining experience.

Greeks are legendary for their place in the restaurant business. Life in the villages of Greece revolves around hospitality - guests are treated like family and shop owners take pride in always offering their very best. My legacy in the restaurant business begins with my Papouli (my Grandfather) who brought his heritage to America when he started his first restaurant in San Antonio, Texas in 1911. In Greece, Papoulis and Yia Yias (Grandfathers and Grandmothers) are revered by their families for their wisdom and hearty spirit. That's why I'm so honored that the legacy of my Grandfather's restaurant was passed to my father, Dan Anthony, and then on to me. Now I'm carrying the Anthony family tradition into it's third generation with a new dining concept that honors our family's heritage and shares our spirit of hospitality. And so, Papouli's Greek Grill is dedicated to all the Grandfathers who passed their legacies on to their children and grandchildren to build lasting family traditions.