About Papouli’s Greek Grill

Growing up in a large, Greek family of restaurateurs, Nick Anthony spent much of his youth handpicking fresh, wholesome produce and other goods from farmers' markets with his mom and dad for the family restaurants. At at even earlier age, he was cooking in the kitchen with his Grandmother, Yia Yia Katina and watching his Grandfather, Papouli Tom, wash dishes in his Manhattan Café in downtown San Antonio. Today, Nick carries on a legacy of traditional cooking and warm hospitality with the highest quality standards in his own restaurant, Papouli's Greek Grill.

Papouli's offers authentic, Pan-Mediterranean cuisine with the original flavors of Greece and other Mediterranean countries in a fast-casual setting. Award-winning menu items range from timeless family recipes to contemporary, vegetarian, vegan and gluten-free dishes. Nationally-recognized healthy children's options, complete with fruit and whole grains meet the needs of today’s parents.

The Greek culture embraces family, friends and time spent together. Come grab a table and enjoy life (and delicious food) to the fullest while creating memories with loved ones. We welcome you and your family… cheers!

Awards and Recognition

For additional recognition and press coverage, visit our News page.

  • San Antonio Express News Reader’s Choice Awards Placed in top three positions every year since 2004. Winners of the coveted gold spot in 2011 and 2012.
  • Inc. 5000 - Listed three times as one of the country’s fastest growing small businesses.

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